Sustainable Development
What is sustainable development? Sustainable development is a broad concept that refers to meeting the needs of people without hurting the environment. The concept of sustainable development was brought to life and named by The World Commission on Environment and Development in 1987. Since its conception, the concept has become a major focus in the 1990s to the present time.
Sustainable Development And Economics
The concept of sustainable development covers meeting economic, environmental and social needs of everyone without hurting anyone or anything in the process. The concept would attempt to make sure that all people have enough to eat no matter what their income is. Whether you are well off or live in absolute or relative poverty, you would legally have the right and the ability to purchase foods to provide you and your family with an adequate number of calories each day to maintain health.
All people in the workforce have a right to economic growth without undermining the environment, natural resources and the incomes of the next and future generations. Safeguards are put in place by the world government so that labor standards are put into effect along with mechanisms for compliance internationally. People that work with hazardous materials have rules to follow to keep themselves and the environment safe. People that work in high places must use safety equipment to ensure they don’t slip and fall. Accidents do happen; however, many times accidents are related to human error when the rules of safety are not followed correctly.
Sustainable Development And Food Service
Domestic foods are regulated by the Center for Food Safety and Applied Nutrition (CFSAN); it also regulates foods that are imported at the point where they were received into the US. The US Department of Agriculture and the FDA require that workers in the food service industry have people in place to educate and train all food handlers how to prevent food-born illnesses though applied safety measures.
What is sustainable development related to preventing food-born illnesses in the food industry? Foods meant to be served cold must sit in ice when left in the open. Staff is responsible for recording the temperature of food, and if the temperature falls below the safe zone it must be discarded at once. All foods left out in the open for the public to serve themselves, such as in a salad bar or a buffet must have a shield between the food and the customers that serve themselves. This shield is to prevent contamination from people breathing, sneezing or coughing.
Sustainable Development And Farming
Sustainable farming does not use practices such as giving antibiotics or hormones, and once processed, the meat cannot be irradiated. In factory farming animals are almost driven insane with fear and cramped conditions, but in sustainable farming the animals are treated humanely. What is sustainable development? It is all the things mentioned above and so much more.
